Spiced Orange and Black Tea Cider

PREP TIME:

5 minutes

COOK TIME:

15 minutes

TOTAL TIME:

20 minutes

SERVINGS:

4 servings (1 cup per serving)

A warm, aromatic blend of spiced apple cider and robust black tea, infused with bright citrus notes from dried orange peels and rich Demerara brown sugar.

INGREDIENTS

4 cups unfiltered apple cider

4–5 bags Ahmad Tea English No.1 Black Tea

1–2 tbsp Sadaf Sliced Dried Orange Peels

2–3 tbsp Shams Granulated Demerara Brown Sugar (to taste)

2 whole cinnamon sticks

4–5 whole cloves

Fresh orange slices or cinnamon sticks (for garnish)

INSTRUCTIONS

1
Simmer apple cider, Sadaf Sliced Dried Orange Peels, cinnamon sticks, and whole cloves in a medium saucepan for 10–12 minutes.
2
Remove from heat, add Ahmad Tea English No.1 tea bags, cover, and steep for 4–5 minutes.
3
Discard tea bags and strain the mixture into a heat-safe pitcher or pot.
4
Stir in Shams Granulated Demerara Brown Sugar until dissolved.
5
Pour into mugs and garnish with an orange slice or cinnamon stick to serve hot.