Honey-Glazed Chestnut & Dark Chocolate Skillet

PREP TIME:

5 minutes

COOK TIME:

10 minutes

TOTAL TIME:

SERVINGS:

2-3 servings

A warm, indulgent dessert that pairs soft, tender chestnuts with rich chocolate and golden floral honey. Diced sun-dried apricots add a chewy, tart brightness that balances the deep sweet flavors in every bite. Perfect as a cozy skillet treat served straight from the pan or spooned over warm toast.

INGREDIENTS

1 package (7.05 oz) Galil Organic Roasted Chestnuts (peeled and ready to eat)

2 tbsp Chasadim Pure Honey

3 tbsp Hashahar Chocolate Spread

1/3 cup Galil Sun-Dried Apricots, diced

1 tbsp butter or neutral cooking oil (for the skillet)

Optional for serving: Sea La Vie Flakes sea salt or a dollop of whipped cream

INSTRUCTIONS

1
Warm the skillet: Heat 1 tablespoon of butter or oil in a small skillet over medium-low heat.
2
Glaze the chestnuts: Add the roasted chestnuts to the skillet. Drizzle evenly with the Chasadim Pure Honey and sprinkle over the LiOR Vanilla Sugar. Toss gently for 3–5 minutes until the chestnuts are warmed through, glossy, and fragrant.
3
Melt the chocolate: Reduce the heat to low. Spoon the Hashahar Chocolate Spread directly into the skillet alongside the chestnuts, stirring gently for 1–2 minutes until it becomes warm, smooth, and easily drizzleable.
4
Garnish and serve: Remove the skillet from the heat. Scatter the diced Galil Sun-Dried Apricots over the top. Serve immediately while warm, with optional sea salt or whipped cream if desired.