Short on time? Try our Quick and Easy Shawarma Wraps recipe. It's a speedy way to enjoy the delightful flavors of shawarma without sacrificing taste. Perfect for a satisfying lunch or weeknight dinner.
INGREDIENTS
INSTRUCTIONS
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1
Place olive oil, shwarma spice, garlic, slat, pepper and lemon juice in a large bowl and mix.
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2
Add the chicken, Making sure it is thoroughly coated. Let sit for 15-20 minutes to allow spice mix to sink in.
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3
While you wait, put garlic, tahini, cilantro, yogurt and lemon juice in a bowl , a pinch of salt and pepper to taste and mix thoroughly; You can set that aside.
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4
Now heat a frying pan over high heat and grill the onion until soft and brown to your liking. Then transfer to a plate and cover to keep warm.
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5
Using the same pan with the juices still in, place your chicken and grill, turning once, until well cooked and lightly browned on both sides, (about 3-5 minutes depending on the thickness of your chicken). Once done cooking, take off heat.
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6
To assemble, fill the lavash bread with the grilled chicken, onion, lettuce, tomato slices, pickles and top with a generous drizzle of the tahini sauce. Roll to ensure the contents are secure.
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7
You can opt to wrap the middle with paper or foil or serve as is. Serve immediately.
