This Garlic Herb Chickpea and Couscous is perfect for meal prep, offering a quick and delightful solution for busy schedules. Easily prepared, this nutritious and satisfying dish is ideal for hassle-free lunches or quick dinners, ensuring delicious, homemade meals without the fuss.
INGREDIENTS
INSTRUCTIONS
-
1
Cook Couscous
Bring the vegetable broth (or water) to a boil in a medium saucepan.
Stir in the couscous, cover, and remove from heat.
Let it stand for 5 minutes. After 5 minutes, fluff the couscous with a fork and set aside. -
2
Sauté Chickpeas:
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chickpeas, basil, oregano, and thyme.
Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are lightly browned and crisp. Season with salt and pepper to taste. -
3
Combine:
Add the cooked couscous to the skillet with the chickpeas. Stir in the lemon juice and mix everything together until well combined. Adjust seasoning as needed.
