Amba Grain Bowl

Amba Grain Bowl

achva-tahini-squeeze-bottle-12-oz | bomba-amba-tangy-mango-sauce-squeeze-bottle-10-6-oz | Dinner | galil-chickpeas-garbanzo-beans | galil-cucumber-pickles-small-13-17-brine-23-oz | meal | white-whole-grain-quinoa-16-oz-galil
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Tangy and Creamy Amba-Tahini Grain Bowls:

Enjoy a delightful culinary adventure with our amba-tahini grain bowls! These vibrant and flavorful bowls feature a harmonious blend of cooked quinoa or rice, an assortment of colorful vegetables, a protein of your choice, and a drizzle of creamy tahini sauce and tangy amba sauce. With its balance of textures and flavors, this dish offers a satisfying and nourishing meal that's quick to prepare and bursting with Middle Eastern-inspired goodness.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Divide the cooked grains among serving bowls and top with the prepared vegetables and protein.
  2. 2
    Add a few slices of pickled cucumber to each bowl.
  3. 3
    In a small bowl, whisk together the amba sauce and tahini until smooth.
  4. 4
    Drizzle each bowl with the amba-tahini sauce.
  5. 5
    Garnish the bowls with any optional toppings you like, such as sliced green onions, sesame seeds, chopped cilantro, or crumbled feta cheese.

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