Spicy Pasta Arrabbiata is a classic Italian dish with a fiery twist. Featuring a rich and tangy tomato sauce infused with garlic, red pepper flakes, and a punch of pepper paste, this flavorful pasta dish is sure to tantalize your taste buds. 🌶️🍝🔥
INGREDIENTS
INSTRUCTIONS
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1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
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2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
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3
Stir in the diced tomatoes (with their juices), tomato paste, and pepper paste. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until it thickens slightly.
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4
Season the sauce with salt and black pepper to taste. If you prefer a smoother sauce, you can use an immersion blender to blend it until smooth at this point.
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5
Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly.
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6
Cook for another 1-2 minutes, allowing the pasta to absorb some of the sauce.
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7
Serve the spicy pasta arrabbiata hot, garnished with chopped fresh basil leaves and grated Parmesan cheese, if desired.
