These sticky honey cakes are delightfully moist and rich, featuring a blend of warm spices, honey-infused batter, and a buttery honey glaze. They are perfect for an indulgent treat or a special celebration, offering a satisfying sweetness that lingers with every bite.
INGREDIENTS
INSTRUCTIONS
-
1
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a muffin tin for individual cakes.
-
2
Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
-
3
Prepare Wet Ingredients: In a separate large bowl, beat the butter and sugar the add eggs, honey adn vanilla extract.
-
4
Combine Wet and Dry Ingredients: Add the flour mixture in three batches, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
-
5
Bake: Pour the batter into the prepared pan or muffin tin, and bake for about 35-40 minutes for a full-sized cake or 18-20 minutes for cupcakes. Test with a toothpick; it should come out clean.
-
6
Prepare the Glaze: While the cakes are baking, heat the honey, butter, and brown sugar in a saucepan over medium heat. Stir until the mixture is melted and well-combined. Remove from heat and add vanilla extract.
-
7
Glaze the Cakes: Once the cakes are done and have cooled slightly, pour the glaze over the top. Let them cool completely before serving.
