This Sweet Chili Glazed Salmon is an easy yet elegant dish that brings together the perfect balance of sweet, savory, and slightly spicy flavors. Whether you're planning a simple weeknight dinner or looking for a flavorful addition to your Passover menu, this dish fits the occasion with its bold yet effortless preparation.
Coated in a rich glaze made from Galil Sweet Chili Sauce and enhanced with LiOR Fish Seasoning, this recipe delivers a beautifully caramelized crust over tender, flaky salmon. With just a handful of ingredients and a quick roasting time, it’s a go-to meal that feels gourmet without requiring hours in the kitchen.
The magic of this dish lies in the layering of flavors. The sweet chili sauce thickens and caramelizes as it bakes, creating a glossy finish while keeping the salmon moist. Brushing on an additional layer of sauce in the final minutes of cooking deepens the flavor and enhances the sticky glaze.
A drizzle of Galil Extra Virgin Olive Oil at the end adds richness and helps balance out the sweetness of the sauce.
