Sweet, tangy, and absolutely irresistible! This tamarind-glazed chicken is packed with bold flavors and a perfect balance of savory and sweet. Whether baked or grilled, it comes out juicy and delicious every time. Pair it with fluffy basmati rice or roasted veggies for a meal that’s sure to impress!
INGREDIENTS
INSTRUCTIONS
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1
Mix tamarind paste, silan, olive oil, garlic, sea salt, and cumin in a bowl.
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2
Marinate chicken in the mixture for 30 minutes.
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3
Bake at 375°F for 25-30 minutes or grill until golden brown.
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