For snack lovers who adore the unique taste of dates and the nutty crunch of walnuts, these Tahini Cups are a match made in dessert heaven. The velvety chocolate and date filling wrapped in a smooth tahini shell will awaken your senses and leave you craving for more. Share these delectable treats with your loved ones and watch them disappear in no time!
INGREDIENTS
INSTRUCTIONS
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1
To make the shell:
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2
Mix the coconut oil and tahini using a whisk or food processor until well blended, it could help to warm the coconut oil a bit.
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3
No need to make the mixture thick or fluffy as the coconut oil will harden.
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4
Half the mixture and pour one half into the bottom of 6 cupcake liners and put in the fridge until solid (15-30 minutes). Set the other half of the mixture aside.
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5
To make the filling:
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6
Put your date paste and chocolate spread into a blender or food processor and blend until very thick. You might have to stop the prosses to bring down the mix as it tends to stick to the sides.
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7
Assembly:
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8
Using a spoon or spatula, scoop the mixture into the hardened tahini cups.
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9
Then add a couple of walnuts to the mixture, spreading out evenly in each cup.
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10
Now grab your remaining half of the tahini mixture and pour over on top of your tahini cups.
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11
Place your tahini cups back in the fridge until they harden (15-30 minutes), top with a sprinkle of salt and sesame seeds, enjoy!
