Hearty, flavorful, and ready in minutes. This Tamarind Chickpea Curry is rich, cozy, and perfect for pairing with rice or flatbread. A simple, satisfying dish with a delicious tangy twist.
Tamarind Chickpea Curry (Chana Masala)
INGREDIENTS
INSTRUCTIONS
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1
Sauté onions and garlic in olive oil until soft.
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2
Add cumin, turmeric, and chili flakes—stir for 1 minute.
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3
Add tomatoes, chickpeas, and tamarind paste.
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4
Simmer for 15 minutes. Serve with Galil Basmati Rice or flatbread.
