Sweet, smoky, and perfectly roasted! These caramelized veggies are packed with flavor and make a delicious side or a hearty topping for quinoa. Simple, wholesome, and absolutely tasty!
INGREDIENTS
INSTRUCTIONS
-
1
Preheat oven to 400°F.
-
2
Toss veggies with tamarind paste, silan, olive oil, salt, and paprika.
-
3
Roast for 25 minutes, flipping halfway.
-
4
Serve as a side or over Galil Quinoa
