Sweet, smoky, and perfectly roasted. These caramelized veggies are packed with flavor and make a delicious side or a hearty topping for quinoa. Simple, wholesome, and absolutely tasty.
Tamarind Glazed Roasted Vegetables
INGREDIENTS
INSTRUCTIONS
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1
Preheat oven to 400°F.
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2
Toss veggies with tamarind paste, silan, olive oil, salt, and paprika.
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3
Roast for 25 minutes, flipping halfway.
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4
Serve as a side or over Galil Quinoa
