Looking for a tasty, easy meal? Try this falafel wrap made with soft lavash wrap — a yummy, thin flatbread that’s perfect for rolling up your favorite fillings. This simple lavash wrap recipe is great if you want quick lavash wrap ideas. It’s a fun and fresh way to enjoy falafel with crunchy veggies and tasty sauces like tahini or amba sauce.
INGREDIENTS
INSTRUCTIONS
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1
Empty the falafel mix into a medium bowl.
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2
Add 1 ⅔ cups (394 ml) of water and stir well.
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3
Cover loosely and let the mixture set for about 15 minutes.
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4
Form the falafel mix into 23 (approximately 2-inch) rounds.
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5
Heat oil in a deep pan to medium-high heat (about 350°F). Fry falafel rounds in 2 inches of oil until golden brown, turning as needed. Remove and drain on paper towels.
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6
To start assembling the wrap, warm a sheet of Galil Lavash.
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7
Layer with fresh lettuce and 4 to 6 slices of Galil Pickled Cucumbers.
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8
Add 2 falafel balls per wrap for a balanced serving.
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9
Drizzle with 1 to 2 tablespoons each of Lior Tahini and Galil Amba Sauce.
