Za’atar Grilled Chicken with Pickle & Grilled Eggplant Salad

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

30 min

SERVINGS

4–6

COURSE: Main Dish

CUISINE: Mexican

Enjoy a fresh twist on classic Mediterranean flavors with this easy za’atar chicken recipe paired perfectly with a tangy pickle chip and grilled eggplant salad.

This dish combines the herby, aromatic punch of Lior Za’atar seasoning with the crunchy zest of dill pickle chips for a bright, satisfying meal. Ideal for lovers of Mediterranean recipes looking for simple yet bold flavors, this recipe is one of the best easy recipes with za’atar you can make on the grill.

Whether for a weeknight dinner or weekend gathering, this combo delivers vibrant taste and effortless preparation.

INSTRUCTIONS

1
In a bowl, combine Lior Za’atar Seasoning, avocado oil, lemon juice, salt, and pepper. Rub evenly over the chicken breasts or thighs. Let marinate for at least 15 minutes.
2
Preheat your grill to medium-high heat. Grill the chicken for 6–8 minutes per side, or until cooked through and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
3
In a large bowl, combine chopped Galil Pickle Chips, Galil Grilled Eggplants, sliced red onion, cherry tomatoes, and chopped parsley.
4
Drizzle the salad with avocado oil and lemon juice. Season with salt and pepper to taste, then toss gently to combine.
5
Plate the sliced za’atar grilled chicken alongside a generous portion of the pickle and grilled eggplant salad.