Beet Fiesta Salad

Beet Fiesta Salad

galil-israeli-olive-oil-round-extra-virgin | galil-olive-oil-extra-virgin-1-l | galil-orange-blossom-honey-16-oz | galil-orange-blossom-honey-bear | gourmet-sea-salt-flakes-citrus-sea-salt-sea-la-vie-3-5-oz | gourmet-sea-salt-flakes-natural-sea-salt-sea-la-vie-3-5-oz | products/whole-red-beets-1-10-lb-galil | whole-red-beets-1-10-lb-galil
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

A Refreshing Delight! 🎉

Introducing our Beet Fiesta Salad—a colorful and vibrant burst of freshness that’s as fun to make as it is to eat! This delightful salad brings together a symphony of flavors and textures, promising a refreshing and satisfying experience with every forkful. Perfect for picnics, gatherings, or a quick and nutritious meal at home, it's sure to brighten up your day!

INGREDIENTS

INSTRUCTIONS

  1. 1
    Prepare the Dressing
    In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), minced garlic, salt, and pepper.
  2. 2
    Assemble the Salad:
    In a large mixing bowl, combine diced beets, cherry tomatoes, cucumber, red onion, bell peppers, parsley, chickpeas, and corn kernels.
    Add dressing

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