Treat yourself to the sweet, buttery delight of Candied Chestnuts. These chestnuts are simmered in a luscious sugar syrup until they’re beautifully glazed and perfectly tender. With a hint of crunch and a melt-in-your-mouth center, they’re a delicious snack on their own or a lovely addition to your favorite desserts. Perfect for the holidays or whenever you want a little something special!
INGREDIENTS
INSTRUCTIONS
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1
Make the Syrup: In a saucepan, combine sugar, water, and vanilla extract. Bring to a boil, then reduce heat and simmer until the sugar is fully dissolved.
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2
Candy the Chestnuts: Add the already peeled chestnuts to the syrup and simmer on low heat for 30-40 minutes until they are tender and glossy, stirring occasionally.
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3
Dry: Remove the chestnuts from the syrup and place them on a wire rack to cool and dry.
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4
Serve or Store: Once dry, the candied chestnuts can be enjoyed immediately or stored in an airtight container.
