Soft, gently sweet roasted chestnuts with a warm, nutty flavor, fully peeled and ready to eat. Enjoy them straight from the pouch, warmed for extra comfort, or mixed into both savory dishes and cozy baked treats—no roasting, peeling, or mess required.

Why We Carry It

Roasting chestnuts together is one of those winter rituals we’ve always loved—but it’s also a lot of work. This gives us that same comforting flavor without the hassle, so we can enjoy it anytime as a simple, nourishing snack we genuinely keep at home.

How to Use It

-Snack straight from the bag, anywhere you go

-Warm in the microwave for about 30 seconds to revive that fresh-roasted aroma

-Chop into soups, stews, or stuffing

-Add to baked goods like cakes, cookies, or quick breads

-Toss into salads, grain bowls, or oatmeal for gentle sweetness

Taste & Texture

Naturally mild and lightly sweet with a toasty, earthy depth. The texture is soft, tender, and comforting—never crunchy—making them just as good on their own as they are folded into recipes.

Nutritional Highlights

-USDA Organic

-Vegan

-Gluten Free

-BDMC Kosher

-Good source of fiber

-Good source of Vitamin C

Ingredients & Allergens

Ingredients: Organic roasted chestnut kernels
Allergens: Tree nuts (chestnuts)

Sourcing

Grown in the Northern Yanshan and Taihang Mountain ranges, where most of the world’s chestnut trees thrive thanks to mild temperatures, long sunshine hours, and rich rainfall. Carefully selected, roasted, peeled, and packed to preserve natural flavor and quality.

Packaging & Storage

Packed in a convenient stand-up pouch that’s easy to take on the go. Shelf life is about one year unopened. Once opened, refrigerate and enjoy within three days.

How We Like to Use It

We almost always warm these for a few seconds before eating—it really brings out that just-roasted feel. A quick sprinkle of salt and pepper is classic, but the OurBasket team also loves tossing them with chili-lime seasoning for a bright, punchy twist that disappears fast.