Rustic Galil Chestnut Artisan Bread: This recipe creates a rustic, artisan-style bread that features the rich, nutty flavor of Galil chestnuts. The combination of all-purpose and whole wheat flours gives the bread a hearty texture, while the roasted chestnuts provide a delightful crunch and depth of flavor. Perfect for those who appreciate a traditional bread with a unique twist, this chestnut bread is ideal for pairing with cheeses, spreads, or simply enjoyed on its own.
INGREDIENTS
INSTRUCTIONS
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1
In a small bowl, dissolve the yeast in the warm water. Add honey or maple syrup. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy.
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2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Stir in the roasted and finely chopped Galil chestnuts.
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3
Add the yeast mixture and olive oil to the dry ingredients. Mix until a soft dough forms.
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4
Turn the dough out onto a floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. Add more flour if the dough is too sticky.
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5
Place the dough in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
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6
Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
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7
Cover the loaf pan and let the dough rise for another 30-45 minutes, until it's about 1 inch above the rim of the pan.
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8
Preheat the Oven: Preheat your oven to 375°F (190°C) during the second rise.
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9
Once the dough has risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped
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10
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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11
Enjoy your homemade Chestnut Bread with Galil Chestnuts, perfect for breakfast, as a side for soups, or simply with a spread of butter or jam!
