Chestnut Soup Recipe

Chestnut Soup Recipe

Chestnuts | Dinner
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Looking for a bowl of cozy, wholesome goodness? This chestnut soup recipe is the ultimate fall and winter comfort food. Made with sweet, nutty Galil Roasted Chestnuts, hearty vegetables, and a touch of Galil Avocado Oil, it’s creamy, flavorful, and completely dairy-free. Every spoonful is smooth, velvety, and naturally rich — the kind of soup that warms you from the inside out.

Perfect for fall soups or as part of your holiday dinner recipes, this dish is a crowd-pleaser that feels both rustic and elegant. The roasted chestnuts add a unique depth of flavor you won’t find in ordinary vegetable soups, making this one of the most delicious and easy chestnut recipes to try at home. 

Whether you’re planning a cozy family dinner or looking for new fall recipe ideas, this soup fits the bill.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Heat the Galil Avocado Oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened and fragrant, about 5–6 minutes.
  2. 2
    Stir in the Galil Roasted Chestnuts, diced potato, bay leaf, and broth. Season lightly with salt and pepper. Bring the mixture to a boil, then reduce to a simmer.
  3. 3
    Let the soup simmer for 20–25 minutes, or until the potatoes and vegetables are very tender. Remove the bay leaf. Using an immersion blender (or carefully transferring to a blender in batches), blend until smooth and creamy.
  4. 4
    Taste and adjust seasoning. Ladle into bowls and garnish with parsley, extra chestnuts, or a drizzle of Galil Avocado Oil. Serve warm and enjoy!

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