Cozy up with a creamy, hearty bowl of Tomato Soup with Cannellini Beans! This easy recipe combines rich, savory flavors with wholesome ingredients to create the perfect comforting meal. Quick, delicious, and sure to satisfy on any day!
INGREDIENTS
INSTRUCTIONS
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1
Sauté Aromatics:
Heat olive oil in a medium pot over medium heat. Add onion and garlic, and sauté until softened (about 3-4 minutes). -
2
Add Tomato Base:
Stir in Organic Tomato Sauce, vegetable broth, basil, and smoked paprika (if using). Mix well. -
3
Simmer:
Bring to a gentle simmer, then reduce heat and cook for 10 minutes, allowing flavors to meld. -
4
Blend Soup:
Use an immersion blender to puree the soup until smooth, or blend in batches using a countertop blender. -
5
Add Beans & Cream:
Stir in cannellini beans and cream, cooking for another 5 minutes until heated through. -
6
Season:
Taste and adjust with salt and pepper as needed. -
7
Serve:
Ladle into bowls, garnish as desired, and enjoy a cozy, satisfying meal.
