Galil Thin Corn Cakes with Salt bring a light, crisp crunch to snack plates, quick lunches, breakfast toppings, and easy appetizers. Made with just corn grits and salt, these thin corn cakes have a mild corn flavor with a lightly salted finish that works well with both sweet and savory toppings. Each 3.5-ounce pack contains about 18 cakes, so there is plenty to keep on hand for simple snacks throughout the week. Galil Thin Corn Cakes are Gluten-Free, Non-GMO, Dairy-Free, Vegan, Vegetarian, and BDMC Tartikov Kosher.

We like these because they are easy to build on without making snack time complicated. Top one with avocado, hummus, fruit, or a favorite spread, or just grab a crunchy toast-style bite straight from the pack when you want something simple.

Easy Ways to Enjoy Thin Corn Cakes           

Galil Thin Corn Cakes with Salt are ready to eat straight from the pack, so you can keep things very simple or use them as a light bread alternative for snacks and quick meals. Their thin shape makes them especially good for toppings that do not need a heavy base.

Try these corn cakes in a few easy ways:

• Top them with avocado: Spread on mashed avocado and finish with tomato, herbs, or chili flakes for an easy savory snack.       
• Add hummus and vegetables: Spoon on hummus and top with cucumber, roasted peppers, or cherry tomatoes.        
• Pair them with nut or seed butter: Add banana slices, berries, or a little cinnamon for a quick sweet bite.       
• Use them instead of crackers: Serve the corn cakes alongside dips, olives, spreads, or chopped vegetables on a snack board.        
• Build a light lunch: Top with tuna, egg salad, mashed chickpeas, or another favorite filling when you want something crisp instead of bread.   
• Make a tomato and herb bite: Add chopped tomatoes, olive oil, fresh herbs, and black pepper for a simple bruschetta-style snack.      
• Enjoy them plain: The light corn flavor and touch of salt make them easy to snack on right from the package.     

Customers managing allergies should check the current package before serving, as some retail listings note possible traces of sesame and soy.           

A Light Snack for Toppings, Dips, and Everyday Crunch        

Galil Thin Corn Cakes with Salt are the kind of snack we like having around because they can fill in wherever the day needs something quick. Use them as a lighter bread alternative at breakfast, set a few out with dips in the afternoon, or turn them into little open-faced bites when friends stop by. 

Reasons to add Galil Thin Corn Cakes with Salt to your basket include:

• Made with just corn grits and salt
• Light, crisp texture
• Mild corn flavor with a lightly salted finish
• Convenient 3.5-ounce package
• About 18 thin corn cakes per pack
• Ready to eat with no preparation needed
• Gluten-Free
• Non-GMO
• Dairy-Free
• Vegan
• Vegetarian
• BDMC Tartikov Kosher
• Kosher for Passover with Kitniyot designation
• Product of Poland
• Easy to use as a bread alternative or base for sweet and savory toppings

Store Galil Thin Corn Cakes with Salt in a cool, dry place away from direct sunlight. Once opened, keep the package tightly sealed between servings to help preserve that crisp texture and follow the storage directions printed on the current package.

Add Galil Thin Corn Cakes with Salt to your OurBasket order and keep a light, crunchy snack close for breakfast toppings, quick lunches, snack boards, and easy bites around the table.