Galil Beet Hummus

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

30 min

SERVINGS

4–6

COURSE: Main Dish

CUISINE: Mexican

Discover the perfect way to enjoy Galil Beet Hummus with our flavorful recipe! Wondering what to dip in hummus or what to eat hummus with? This vibrant beet hummus pairs beautifully with warm pita bread, fresh veggies, and crunchy snacks, making it ideal for a wholesome hummus wrap or simply served alongside hummus and pita bread.

Made with wholesome ingredients and the natural sweetness of beets, Galil Beet Hummus is a delicious twist on a classic favorite that’s perfect for snacks, meals, or entertaining. Try this recipe today and explore tasty, healthy ways to enjoy your favorite hummus!

INGREDIENTS

1 can (14 oz) Galil Chickpeas, drained and rinsed

2 pcs Galil Beets, chopped

3 tbsp Lior Tahini

2 tbsp freshly squeezed lemon juice

2 tbsp Galil Avocado Oil (plus extra for drizzling)

2 garlic cloves, minced

1 tsp LiOR Ground Cumin

Salt to taste

Water, as needed for desired consistency

INSTRUCTIONS

1
In a food processor, combine chickpeas, Galil Beets, tahini, lemon juice, avocado oil, garlic, cumin, and salt.
2
Blend until smooth, adding water gradually to achieve your preferred consistency.
3
Transfer to a serving bowl and drizzle with extra Galil Avocado Oil. Garnish with fresh parsley or paprika if desired.
4
Serve with warm pita, spread on a toast or Galil Lavash, or fresh vegetables for dipping.