These Sweet Chili Chicken Skewers are sticky, savory, a little sweet, and perfect for grilling season. They’re easy enough for a weeknight dinner but fun enough to serve at a BBQ or summer gathering.
Sweet Chili Chicken Skewers
INGREDIENTS
INSTRUCTIONS
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1
Prepare the skewers. If using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning.
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2
Make the marinade. In a bowl, mix the sweet chili sauce, avocado oil, garlic powder, sweet paprika, hot paprika, lemon juice, salt, and pepper.
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3
Marinate the chicken. Add the chicken pieces to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes.
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4
Build the skewers. Thread the chicken onto skewers. Add vegetables or pineapple between the chicken pieces if using.
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5
Grill the skewers. Preheat the grill or grill pan to medium-high heat. Cook the skewers for 10–12 minutes, turning every few minutes, until the chicken is cooked through and lightly charred.
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6
Glaze and serve. Brush with a little extra sweet chili sauce during the last 1–2 minutes of cooking for a glossy, sticky finish. Serve warm.
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7
Tips
- Use chicken thighs for extra juicy skewers.
- Do not add too much extra sauce too early, since sweet sauces can burn quickly on the grill.
- For more flavor, marinate the chicken for up to 4 hours.
- Serve with rice, grilled vegetables, pita, or a fresh cucumber salad.
- For a party platter, make smaller skewers and serve with extra sweet chili sauce on the side for dipping.
