Monster Fang Cupcakes

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

30 min

SERVINGS

4–6

COURSE: Main Dish

CUISINE: Mexican

Sink your teeth into these frightfully fun Monster Fang Cupcakes — the ultimate spooky treat for your Halloween celebration! Made with rich and fudgy Hashachar Chocolate Spread, these cupcakes skip the cocoa powder and deliver a decadent chocolate flavor in every bite. Fluffy, moist, and topped with swirls of creamy frosting, they’re as delicious as they are eerie.

But the real magic? The toppings. Each cupcake is crowned with Zweet Gummy Vampire Teeth and drizzled with “bloody” Galil Strawberry Preserve for a spooky (and tasty!) finishing touch. Whether you’re throwing a Halloween party or looking for easy Halloween dessert ideas, these cupcakes are guaranteed to wow your guests.

Fun, festive, and a little bit creepy — these Halloween cupcakes are the perfect mix of sweet and scary. Make them the centerpiece of your party table, and watch them disappear faster than a vampire at sunrise.

INSTRUCTIONS

1
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
2
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3
In another bowl, whisk eggs, milk, oil, and vanilla. Stir in the Hashachar Chocolate Spread until smooth.
4
Add wet ingredients to dry, mixing until just combined.
5
Divide batter evenly among cupcake liners (about ¾ full).
6
Bake for 20–22 minutes, or until a toothpick inserted comes out clean.
7
Let cool completely before decorating.
8
Pipe or spread buttercream frosting on each cupcake.
9
Press one Zweet Gummy Vampire Teeth into the frosting.
10
Warm the Galil Strawberry Preserve slightly, then drizzle down from the fangs for a spooky “blood” effect.
11
Display on a Halloween tray and enjoy these frightfully delicious, chocolatey Monster Fang Cupcakes!