PREP TIME:
10 minutes
COOK TIME:
No cooking required
TOTAL TIME:
10 minutes
SERVINGS:
About 6 servings

A bright, briny twist on classic hummus.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Blend chickpeas, tahini, pickle juice, garlic, olive oil, and lemon juice.
  2. 2
    Add chopped pickles and pulse lightly.
  3. 3
    Spoon into a bowl.
  4. 4
    Top with dill and extra chopped pickles.
  5. 5
    Serve with pita chips or fresh vegetables.