A bright, briny twist on classic hummus.
Pickle Hummus
INGREDIENTS
INSTRUCTIONS
-
1
Blend chickpeas, tahini, pickle juice, garlic, olive oil, and lemon juice.
-
2
Add chopped pickles and pulse lightly.
-
3
Spoon into a bowl.
-
4
Top with dill and extra chopped pickles.
-
5
Serve with pita chips or fresh vegetables.