A cute, kid-friendly snack made with crunchy rice cakes, creamy spread, and fresh fruit. Perfect for after-school snacking, lunchbox fun, or a simple activity kids can help make.
Teddy Bear Rice Cakes
INGREDIENTS
INSTRUCTIONS
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1
Spread peanut butter or sunflower seed butter evenly over each rice cake.
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2
Add two banana slices at the top of each rice cake to make the teddy bear ears.
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3
Place one banana slice near the center to make the snout.
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4
Add two blueberries above the snout for the eyes.
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5
Use a small strawberry slice for the nose or cut a thin piece to make a smile.
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6
Serve right away and enjoy.
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7
Add a sprinkle of cinnamon or a small drizzle of honey for extra sweetness.
