PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Enjoy a quick and delicious snack with the Rice Cake Medley from ShopGalil. This light and versatile treat is inspired by Mediterranean flavors and is perfect for those busy days when you need something tasty in just a few minutes.

The Rice Cake Medley is a fun twist on traditional rice cakes. You can choose from Galil Thin Rice Cakes or Galil Multigrain Rice Cakes, and then top them with a selection of spreads like Galil Date Syrup (Silan), Lin’s Farm Charoset, Galil Fig Preserve, or even Hashahar Chocolate Spread. A sprinkle of chopped nuts—whether it’s roasted salted peanuts, whole cashews, or walnuts—adds a satisfying crunch to every bite.


This snack is not only easy to make, but it also offers a delightful mix of sweet, nutty, and fruity flavors that work well together. It is an ideal addition to a Passover menu for those looking for a light meal or a creative snack option.

The beauty of this dish lies in its simplicity and versatility. With just a few minutes of prep time, you can have a plate full of rice cakes that are as appealing to the eye as they are to the palate.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Lay out the 4–6 rice cakes on a serving platter.
  2. 2
    Spread about 1 tablespoon of your chosen jam or chocolate spread evenly on each rice cake.
  3. 3
    Sprinkle a generous amount of chopped nuts over the spread.
  4. 4
    If desired, add a light drizzle of orange blossom honey or garnish with fresh mint leaves on select rice cakes.
  5. 5
    Serve immediately and enjoy this quick, delicious treat!