PREP TIME:
5 minutes
COOK TIME:
0 minutes
TOTAL TIME:
5 minutes
SERVINGS:
2

Looking for a quick, healthy snack that works perfectly for busy mornings or even as a light Passover dish? These Rice Cake Sandwiches might be just what you need.

They start with crisp, thin rice cakes that serve as the perfect base for a smooth layer of hummus. Topped with fresh, creamy slices of ripe avocado, each bite offers a satisfying mix of textures and flavors that are both refreshing and filling.

What makes these sandwiches so appealing is their simplicity and versatility. In just five minutes, you can create a dish that is not only nutritious but also delicious enough to feature on your Passover menu.

Whether you’re planning a quick breakfast or a light snack during Passover, these rice cake sandwiches deliver a modern twist on a traditional concept. They pair well with a range of toppings, from tangy cucumber pickles to a drizzle of extra virgin olive oil and a sprinkle of fresh herbs like cilantro or parsley.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Lay the two rice cakes on a clean plate as your sandwich base.
  2. 2
    Spread an even layer of hummus (about 2–3 tablespoons) on each rice cake.
  3. 3
    Arrange the avocado slices neatly over the hummus on each rice cake.