This Spiced Roasted Nuts recipe is the perfect balance of crunch and warmth, making it an irresistible snack for any occasion. Featuring a blend of Galil Cashews, Galil Walnuts, and Galil Peanuts, these nuts are tossed in Galil Extra Virgin Olive Oil and seasoned with LiOR Sweet Paprika, salt, and pepper for a simple yet bold flavor.
Roasting brings out their natural nuttiness while creating a lightly crisp texture that makes them even more satisfying.
With their rich, toasted aroma and lightly spiced coating, these roasted nuts are the perfect addition to any snack board or appetizer spread. They’re delicious on their own but can also be used to add crunch to salads, grain bowls, or even as a topping for roasted vegetables.
Their versatility makes them a go-to snack for entertaining, meal prep, or simply enjoying alongside a cup of tea or coffee. Homemade roasted nuts are a fantastic alternative to store-bought versions, allowing you to control the seasoning and freshness.
Whether you’re looking for a nutritious snack, an appetizer to serve guests or something to add a bit of crunch to your dishes, this recipe delivers a versatile, flavorful option. They also make a great addition to a Passover spread, offering a naturally simple and wholesome snack that can be prepared in advance.
