Sun-Kissed Mediterranean Herb Dip

PREP TIME:

10 minutes

COOK TIME:

0 minutes

TOTAL TIME:

10 minutes

SERVINGS:

4-6 people

This easy, heart-healthy Mediterranean herb dip is a crowd-pleaser from New York to California! Using pure avocado oil and fresh herbs, it’s the perfect vegan and gluten-free appetizer for dipping crusty bread, pita, or fresh garden veggies.

INGREDIENTS

1/2 cup Galil 100% Pure Avocado Oil

2 cloves garlic, minced very finely

1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

1 tablespoon fresh thyme leaves (or 1 tsp dried)

1/2 teaspoon Lior red pepper flakes (for just a tiny bit of "zip"!)

1/2 teaspoon Sea Salt

1/4 teaspoon Lior Crushed black pepper

1 tablespoon balsamic vinegar and fresh lemon

INSTRUCTIONS

1
Grab a shallow dipping bowl or a small decorative plate, something pretty that makes you smile!
2
In a small mixing bowl, whisk together your Galil Avocado Oil and the balsamic vinegar (or lemon juice) until they are just combined.
3
Stir in your minced garlic, rosemary, thyme, and red pepper flakes.
4
Add the salt and pepper. Give it a good little stir and let it sit for about 5 to 10 minutes if you can wait! Letting it rest allows the herbs to really wake up and infuse that golden oil with all their wonderful flavors.
5
Pour the mixture into your serving dish. Serve it alongside some warm sliced baguette, crackers, or even some colorful bell pepper strips and cucumber slices.