This smoky and sweet mango cocktail is a bold choice for Cinco de Mayo, featuring a unique chili-salt rim made with Sea La Vie mineral salt. The combination of earthy mezcal, tropical Zweet mango belts, and a hint of spice creates an "almost addicting" flavor profile that your guests will absolutely love.
Tropical Mango Chili-Salt Mezcal Fizz
INGREDIENTS
INSTRUCTIONS
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1
Mix your Sea La Vie Salt and chili powder on a small plate. Rim your glass with a lime wedge and dip it into the spicy salt.
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2
Fill your glass with ice cubes.
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3
In a separate glass or shaker, stir together the mezcal, mango juice, and lime juice.
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4
Pour the mango mixture over the ice and top with a quick splash of club soda for a little lift.
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5
Garnish with a lime wheel and your Zweet Mango Belts. That smoky mezcal with the sweet mango and salty-spicy rim is just heaven in a glass!
