Galil Amba Pickled Mango Sauce brings a bold mix of tangy, savory, fruity, and gently spicy flavor to sandwiches, wraps, salads, grilled foods, and snack plates. Made with mango, fenugreek, turmeric, red pepper, and salt, this bright golden pickled mango sauce has an aromatic flavor that feels completely different from everyday ketchup or hot sauce. The 22-ounce jar gives you plenty to spoon, drizzle, spread, or stir into meals, while the ready-to-use format saves you the work of pickling mangoes and blending spices at home. Galil Amba Sauce is certified Kosher and no dairy ingredients. It is also suitable for Vegan and Vegetarian meal planning.

Tangy Mango Flavor with Fenugreek and Turmeric

Galil’s version combines mango with fenugreek, turmeric, and red pepper for a sauce that is sour, fruity, earthy, and lightly spicy all at once. Fenugreek adds a warm, aromatic depth, turmeric gives the sauce its golden color, and red pepper brings a little heat without turning it into a typical chili sauce.

The result is an amba mango sauce that works especially well when a dish needs acidity, spice, and fruitiness in the same bite. It is a natural match for sabich, the well-known sandwich often made with eggplant, egg, salad, and tahini, but it is just as useful with falafel, roasted vegetables, grain bowls, or anything that could use a bright, tangy finish.

Easy Ways to Serve This Pickled Mango Condiment

Galil Amba Pickled Mango is ready to use straight from the jar. Start with a small spoonful, give it a taste, and add more depending on how much tang and spice you like. Its pourable texture makes it easy to spread inside a pita, drizzle over a bowl, or mix into another sauce.

Try this amba condiment in a few flavorful ways:

• Spoon it into falafel sandwiches: Add Galil Amba Sauce to pita with falafel, vegetables, pickles, and tahini for a bright, tangy finish.
• Serve it with sabich: Drizzle it over eggplant, egg, salad, and tahini to balance the sandwich’s rich, savory ingredients.
• Brighten wraps and sandwiches: Use mango amba in place of mustard, ketchup, or a standard sandwich spread.
• Make a quick salad dressing: Whisk the sauce with olive oil and lemon juice, then adjust to taste.
• Pair it with roasted vegetables: Spoon it over cauliflower, potatoes, carrots, eggplant, or squash after roasting.
• Use it as a vegetable dip: Serve the amba pickled mango sauce with cucumbers, peppers, carrots, or roasted vegetables.
• Add it to grain bowls: Drizzle it over rice, couscous, lentils, chickpeas, or roasted vegetable bowls.
• Brush it over grilled foods: Add a light layer to grilled chicken, lamb, beef, fish, or plant-based proteins near the end of cooking.
• Stir it into tahini: Mix it with prepared tahini for a creamy, tangy sauce with a little extra depth.

The full ingredient list includes water, mango, salt, fenugreek, turmeric, red pepper, citric acid, xanthan gum, and sodium benzoate.

A Distinctive Sauce for Sandwiches, Bowls, and Shared Meals

A jar of amba can take familiar ingredients in a completely new direction. Its mix of mango tang, savory spice, and gentle heat pairs especially well with rich foods, fried dishes, creamy spreads, and hearty vegetables. Keep it nearby when a meal needs something brighter and a little more unexpected.

Reasons to add Galil Amba Pickled Mango Sauce to your basket include:

• Made with mango and traditional amba spices
• Tangy, savory, fruity, and lightly spicy flavor
• Seasoned with fenugreek, turmeric, and red pepper
• Convenient 22-ounce jar
• Certified Kosher
• Suitable for Vegan and Vegetarian meal planning 
• No dairy ingredients listed
• Easy to use as a spread, drizzle, dressing, dip, or glaze
• A flavorful match for falafel, sabich, wraps, salads, vegetables, and grilled foods

Add Galil Amba Pickled Mango Sauce to your OurBasket order and bring a bright, tangy pickled mango condiment to falafel, sandwiches, bowls, roasted vegetables, and shared meals.