Galil Pickled Mini Cucumbers in Brine bring crisp texture and plenty of tang to sandwiches, burgers, snack plates, salads, and mezze spreads. Each 23-ounce can holds 18–25 smaller whole cucumber pickles, so they are easy to serve as they are or slice into whatever you are making. The brine gives them that familiar salty, sour flavor, while dill, garlic, and peppers add a little more savory character. They are Gluten-Free, Dairy-Free, Vegan, Vegetarian, and Kosher, making them easy to work into all kinds of everyday meals.

We like these mini cucumber pickles because they are just the right size to set out in a bowl and let everyone help themselves. They have enough crunch to wake up a sandwich and enough tang to balance richer foods, but they are just as good straight from the can when you want something bright and savory.

Easy Ways to Serve Pickled Mini Cucumbers         

Galil Pickled Mini Cucumbers in Brine are ready to eat straight from the can, so you can keep things simple or use them to add crunch and acidity to a meal. Their smaller whole shape makes them especially easy to serve without much prep.

Try these pickled mini cucumbers in a few easy ways:

• Serve them with sandwiches: Add a few whole pickles on the side or slice them lengthwise for deli sandwiches, wraps, and pita pockets.     
• Top burgers and hot dogs: Cut them into rounds or small pieces for an easy tangy topping.      
• Build a mezze spread: Pair them with hummus, tahini, olives, roasted peppers, fresh vegetables, and warm pita.     
• Add them to salads: Chop the pickles into potato salad, egg salad, tuna salad, or grain salads for extra crunch and acidity.      
• Bring them to a snack board: Their smaller size makes them easy to serve with crackers, spreads, vegetables, and other savory bites. 
• Add them to pizza or flatbread: Slice thinly and scatter them over the top for a bright, salty finish.      
• Enjoy them straight from the can: Sometimes a cold, crunchy pickle is exactly the snack you were looking for.    

Because the cucumbers are packed whole, occasional stem pieces may remain. Give them a quick look before serving.         

A Handy Can for Snacking, Sandwiches, and Shared Plates      

Galil Pickled Mini Cucumbers in Brine are the kind of thing we like having around when the table needs a little crunch. Put them beside lunch, add them to a board when friends stop by, or chop a few into whatever is already on the menu.

Reasons to add Galil Pickled Mini Cucumbers in Brine to your basket include:

• 18–25 mini whole cucumber pickles per can
• Crisp, crunchy texture
• Tangy brined flavor
• Seasoned with dill, garlic, and peppers
• Convenient 23-ounce can
• Ready to eat with no preparation needed
• Gluten-Free
• Dairy-Free
• Vegan
• Vegetarian
• Kosher
• Easy to serve with sandwiches, burgers, salads, mezze, and snack plates

Store unopened cans in a cool, dry place away from direct sunlight. After opening, transfer any remaining pickled cucumbers and brine to a covered food-safe container, refrigerate them, and keep the cucumbers submerged in the brine as much as possible to help maintain their flavor and texture. Follow the storage directions printed on the current package.

Add Galil Pickled Mini Cucumbers in Brine (18-25) to your OurBasket order and keep a crisp, tangy favorite close for sandwiches, snack boards, mezze spreads, and easy lunches around the table.